Wall Street Journal: For Diners Dangling From a Crane, May We Suggest the Hanger Steak?

https://www.wsj.com/articles/SB10001424127887324787004578497090113579334

BRUSSELS—Mixing construction equipment with gourmet cooking, two Belgian entrepreneurs are trying to elevate haute cuisine.

Their effort began here as a stunt six years ago, when publicist David Ghysels and crane specialist Stefan Kerkhofs seated 22 people around a chef and hoisted everybody 180 feet into the air for a meal. Today, the Dinner in the Sky franchise has tables dangling in more than 40 countries, serving about 1,000 people each month.