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February 15, 2020February 15, 2020

Wall Street Journal: For Diners Dangling From a Crane, May We Suggest the Hanger Steak? BRUSSELS—Mixing construction equipment with gourmet cooking, two Belgian entrepreneurs are trying to elevate haute cuisine. Their effort began here as a stunt six years ago, when publicist David Ghysels and crane specialist Stefan Kerkhofs seated 22 people around a chef and hoisted everybody 180 feet into the air for a meal. Today, the Dinner...